- 50g/2oz Butter
- 60ml/2fl.oz. Olive Oil
- 675g/1½ lb Potatoes, peeled and sliced into 6mm/¼ inch rounds
- Salt and Black pepper
- 1 tbsp freshly chopped Parsley
1. Heat the butter and oil in a frying pan add the potatoes and fry over a medium heat for 10-15 minutes turning every few minutes, until golden brown on all sides and cooked through.
2. Season with salt and pepper then transfer to a warmed serving platter, sprinkle with parsley and serve immediately.
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