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Portugal Travel Guide

Portugal Recipes: Portuguese Fried Potatoes

Ingredients:
  • 50g/2oz Butter
  • 60ml/2fl.oz. Olive Oil
  • 675g/1 lb Potatoes, peeled and sliced into 6mm/ inch rounds
  • Salt and Black pepper
  • 1 tbsp freshly chopped Parsley
Preparation:

1. Heat the butter and oil in a frying pan add the potatoes and fry over a medium heat for 10-15 minutes turning every few minutes, until golden brown on all sides and cooked through.

2. Season with salt and pepper then transfer to a warmed serving platter, sprinkle with parsley and serve immediately.

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Portugal Recipes



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