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Portugal Recipes: Seafood Cataplana

Ingredients:
  • 225g/8oz Fresh Mussels (in shell), scrubbed
  • 225g/8oz Fresh Small Clams (in shell), scrubbed
  • 225g/8oz Raw Prawns (in shell)
  • 225g/8oz Baby Squid tubes, cut into rings
  • 120ml/4fl.oz. White Wine
  • 4 Garlic Cloves, chopped
  • 8 sprigs of Fresh Thyme
  • 1 Bay Leaf
  • 60ml/2fl.oz. Extra Virgin Olive Oil
Preparation:

1. Place all the ingredients in the bottom of a cataplana or a wide saucepan with a close fitting lid. Place over a low/medium heat, cover with the lid and cook for 5-8 minutes until the mussel and clam shells have steam open.

2. Stir well and remove and discard any mussels or clams which haven't opened. Serve immediately.

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Portugal Cataplana
Portugal Recipes



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