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Portugal Recipes: Braised Squid

Ingredients:
  • 2 tbsp Olive Oil
  • 1 large Onion, finely chopped
  • 1 Garlic Clove, crushed
  • 675g/1 ˝ lb Squid, cleaned and cut into bite-sized pieces
  • 4 Tomatoes, chopped
  • 1 teasp Paprika
  • Salt
  • 2 large Potatoes, peeled and diced
  • 1 tbsp Wine Vinegar
Preparation:

1. Heat the oil in a medium saucepan, add the onion and garlic and sauté for about 5 minutes until softened.

2. Add the squid, tomatoes, paprika, salt and sufficient water to just cover, bring to the boil then reduce the heat, cover and simmer for at least 1 ˝ hours, stirring from time to time and adding more water to ensure the mixture is always just covered.

3. Add the diced potatoes, mix well then re-cover and continue to cook for a further 30 minutes.

4. Just before serving, stir in the vinegar.

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