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MARCH 10

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Portugal Recipes

Tomato Rice

Ingredients:

1 tbsp Olive Oil
1 tbsp Butter
1 Onion, chopped
2 Garlic Cloves, crushed
3 large Tomatoes, chopped
480ml/16fl.oz. Fresh Vegetable Stock
225g/8oz Long Grain Rice
Salt and Pepper

Preparation:

1. Heat olive oil and butter in saucepan until butter in a medium saucepan, add the onion and garlic and sauté for about 5 minutes or until onion is softened.

2. Add the tomatoes, mix well, cover and simmer for 5 minutes.

3. Add the stock, rice, salt and pepper, mix well and bring to the boil. Cover and simmer very gently for about 20 minutes. Serve hot or cold.

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