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| MARCH 11 |
| :: Travel Portugal » Portugal Recipes » Sea Bream with Port |
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 Sea Bream with PortIngredients:
1. Preheat the oven to 180C, 350F, Gas Mark 4 and lightly grease a shallow ovenproof dish. 2. Place the fish fillets in the dish dot with the and bake, uncovered, for 5 minutes. 3. Add the port, lay a sheet of parchment or greaseproof paper over the top of the fish and continue to bake for a further 15 minutes or until the fish is tender. 4. Turn the oven off then strain the cooking liquor into a saucepan. Return the fish to the oven to keep warm. 5. Bring the cooking liquor to the boil and boil rapidly for 4-5 minutes, until slightly reduced. 6. Allow to cool a little then beat in the egg yolks and cream. Return to a low heat and reheat very VERY gently. Do not bring to the simmering point. 7. To serve - pour the sauce over the fish and serve immediately. Back to: » Portugal Recipes |
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