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| JULY 29 |
| :: Travel Portugal » Portugal Recipes » Portuguese Green Soup |
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 Portuguese Green SoupIngredients:
1. Heat the olive oil in a large saucepan, add the onions and cook for about 5 minutes until soft and transparent, stirring from time to time. 2. Add the garlic and half the chouriço and cook, stirring for 2 minutes. 3. Add the potatoes and water, bring to a boil then reduce the heat, and simmer for 15-20 minutes or until the potatoes are tender. 4. Allow the soup to cool a little then transfer to a food processor or liquidiser and process until smooth. 5. Return the soup to the saucepan together with the greens, salt and pepper, bring back to a boil, stirring then reduce the heat and simmer for 5 minutes. 6. To serve – transfer to serving bowls and garnish with the remaining cubes of chouriço. Back to: » Portugal Recipes |
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