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MARCH 12

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Portugal Recipes

Portuguese Fried Potatoes

Ingredients:

50g/2oz Butter
60ml/2fl.oz. Olive Oil
675g/1˝ lb Potatoes, peeled and sliced into 6mm/ź inch rounds
Salt and Black pepper
1 tbsp freshly chopped Parsley

Preparation:

1. Heat the butter and oil in a frying pan add the potatoes and fry over a medium heat for 10-15 minutes turning every few minutes, until golden brown on all sides and cooked through.

2. Season with salt and pepper then transfer to a warmed serving platter, sprinkle with parsley and serve immediately.

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