Portugal Recipes: Piri Piri Hot Red Pepper Sauce

Ingredients:

6 Red Chilli Peppers, coarsely chopped
1 teasp coarse Salt
240ml8fl.oz. Olive Oil
90ml3fl.oz. Cider Vinegar

Preparation:

1. Place all the ingredients in a jar, cover tightly with a lid and shake vigorously for a few minutes.

Store at room temperature and shake well each time before use. Keeps for about a month.

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Portugal Recipes: Piri Piri Hot Red Pepper Sauce

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