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| MARCH 11 |
![]() | :: Travel Portugal » Portugal Recipes » Fisherman's Soup |
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![]() Fisherman's SoupIngredients:
1. Wipe the fish fillets and remove the skin. Cut flesh into neat pieces and toss in the flour. 2. Heat the oil in a large saucepan, add the onions and garlic and fry over a moderate heat till golden. Add the fines herbs and paprika and mix well then add the fish and any excess flour and fry for 5 minutes, stirring. Gradually add the stock and bring to the boil, stirring constantly. Season, cover and simmer for 15 minutes. 3. Meanwhile, toast the bread on both sides and put into 4 individual warmed deep soup bowls. Stir the lemon juice into the soup and adjust the seasoning to taste. 4. To serve - pour the soup over the toast and serve immediately. Back to: » Portugal Recipes |
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