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| MARCH 13 |
| :: Travel Portugal » Portugal Recipes » Bread Soup |
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 Bread SoupIngredients:
1. Break the bread up into small pieces place in a shallow dish, just cover with cold water and leave to soak for 5 minutes until softened. 2. Squeeze out as much of the water as possible and set the bread aside. 3. Heat the oil in a large saucepan, add the garlic and sauté until just beginning to brown. 4. Add the stock, bring to a simmer then add the bread and cook gently for about 10 minutes, stirring from time to time, or until the bread completely breaks down forming a soup. 5. Add the prawns, salt and pepper sauce to taste and cook, stirring for a further 5 minutes. 6. To serve - transfer the soup in a serving bowl, sprinkle with the parsley then break the eggs on top of the soup. Once at the table, stir the eggs into the soup just before serving. Back to: » Portugal Recipes |
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