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MARCH 11

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Portugal Recipes

Braised Squid

Ingredients:

2 tbsp Olive Oil
1 large Onion, finely chopped
1 Garlic Clove, crushed
675g/1 ½ lb Squid, cleaned and cut into bite-sized pieces
4 Tomatoes, chopped
1 teasp Paprika
Salt
2 large Potatoes, peeled and diced
1 tbsp Wine Vinegar

Preparation:

1. Heat the oil in a medium saucepan, add the onion and garlic and sauté for about 5 minutes until softened.

2. Add the squid, tomatoes, paprika, salt and sufficient water to just cover, bring to the boil then reduce the heat, cover and simmer for at least 1 ½ hours, stirring from time to time and adding more water to ensure the mixture is always just covered.

3. Add the diced potatoes, mix well then re-cover and continue to cook for a further 30 minutes.

4. Just before serving, stir in the vinegar.

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