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JULY 29
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Zabaglioni





Ingredients:
  • 4 Egg Yolks
  • 3 tbsp Caster Sugar
  • 120ml/4fl.oz. Marsala
Preparation:

1. Put the egg yolks and sugar in the bowl and whisk until the mixture is light and creamy.

2. Place bowl over a pan of simmering water, add the Marsala and continue to beat with a whisk until the mixture becomes thick and forms soft peaks. Spoon the zabaglione individual glasses and serve immediately.

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