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JULY 29
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Italy Travel Guide

Mozzarella & Parma Parcels





Ingredients:
  • 4 slices Parma Ham, halved lengthways
  • 225g/8oz Buffalo Mozzarella
  • Vegetable oil for shallow frying
Preparation:

1. Cut the cheese into 8 even sized pieces then roll each piece in a half slice of ham. Secure each parcel with a toothpick.

2. Heat the oil in a large frying pan then add the rolls and fry, turning from time to time, until browned on all sides the cheese starts to melt. Serve immediately.

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