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Langoustine with Goat's Cheese Gnocchi
Ingredients:
- 450g/1lb Potato Gnocchi
- 150g/5oz Soft Goats' Cheese
- 120ml/4fl.oz. Double Cream
- 1 Garlic Clove, crushed
- 2 tbsp Freshly Chopped Sage
- 4 Medium Tomatoes, diced
Preparation:
1. Bring a large saucepan of salted water with a pinch of salt and a little olive oil to the boil. Add the gnocchi and reduce the heat a little so the water is at a gentle
2. As soon as the gnocchi floats to the top drain in a colander then rinse under cold running water to stop the cooking process. Set aside.
3. Place the double cream and garlic in a large pan, bring it almost to the boil then whisk in the goats cheese until melted and well blended.
4. Add the drained gnocchi to the pan together with the langoustine and sage.
5. Gently stir in the tomatoes. Serve Immediately.
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