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Classic Pesto Sauce
Ingredients:
- 50g/2oz Fresh Basil Leaves
- 1-2 Garlic Cloves
- 3 tbsp Pine Nuts
- 120ml/4fl.oz. Olive Oil
- 50g/2oz freshly grated Parmesan Cheese
Preparation:
1. Place the basil, pine nuts and garlic in a food processor and process until finely chopped and well mixed.
2. With the machine still running, gradually add the olive oil and continue to process until the pesto is almost smooth.
3. Transfer to a bowl and stir in the cheese until well mixed. Cover and refrigerate until ready to use.
Very good served over vegetables or pasta.
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