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Beef Broth with Stellette
Ingredients:
- 450g/1lb Shin of Beef, cubed
- 1/2 a Veal Bone
- 1.1L/2pts Water
- 1 Large Onion, quartered
- 1 Stick Celery, thickly sliced
- 1 Carrot, thickly sliced
- 2 Sprigs Parsley Salt
- 25g/2oz Stellette or other small pasta
Preparation:
1. Place the beef, veal bone, water, onions, celery, carrot, parsley and salt in a large pan, bring to the boil, remove any surface scum the simmer for 4 hours to make a strong broth.
2. Strain, cool then refrigerate overnight.
3. The next day, remove any fat from the surface of the broth, Place in a clean pan and bring to the boil. Add the pasta then simmer for 10 minutes until the pasta is tender. Serve hot.
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